Welcome to Kyhl Farms. We are a small farm to table operation located in the beautiful Big Sky country of Montana. We specialize in raising a specific breed of heritage hogs called Idaho Pasture Pigs, IPP’s for short.
Why Idaho Pasture Pigs? We wanted a docile, friendly and gentle meat pig that was adaptable to the farm environment.
We are passionate about our pigs, raising quality, pasture raised pork and we want to share that passion with you! Founded in the spring of 2016 by Randy and Paula Kyhl, we are just a short drive to Billings, Montana.
Why Support Locally Grown?
Enhance local economy: By purchasing produce and other items from local growers you are providing stability to your local economy through the support of local businesses.
Save natural resources: Buying locally makes you an invaluable link in the process of saving resources such as fossil fuels and packaging materials. Also, we are right here in your community so the expense of transportation and delivery is kept to a minimum.
Provide learning opportunities: Locally Grown supporters provide member growers the means to help educate our community about the importance of sustainable agriculture.
Supporting a way of life: The number of small farms in the United States has decreased dramatically in the last decade. Please help us preserve an honest and worthy means of making a living.
We believe that small, diverse, family-owned farms contribute to society’s overall health.
Unlike other co-ops, buying clubs, or CSAs where everyone gets the same box of stuff (and you don’t know what you’re getting until you get it), with Locally Grown you get to order what you want, in the quantities that you want, from the farms that you want. The weekly email lists the products available that week, and you can browse the items on this website before you place your order.
Other Important Items
Each Sunday evening, an email is sent to everyone with an account here letting them know the website is open for the week. Customers place their orders for the week any time after that email goes out, but no later than Tuesday at 8:00 p.m. Orders are placed here on our website.
Growers receive their orders that same night and harvest on Wednesday and Thursday.
Picking Up Orders
From 5:30 until 7.30 p.m. on Thursday, families can pick-up their produce
Still have questions? Please email Paula Kyhl at email@example.com.